Cranberry Ginger Overnight Oats!
CRANBERRY GINGER OVERNIGHT OATS
INGREDIENTS:
1/3 cup unsweetened coconut yogurt (Greek yogurt would work as well!)
1/3 cup organic rolled oats (can use gluten-free oats as well)
1/4 cup unsweetened almond or dairy-free milk
3 tablespoons dried cranberries
1/2 teaspoon grated fresh ginger
1 teaspoon maple syrup or honey
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 tablespoon almond or sunflower seed butter
METHOD:
1. Combine all ingredients in a jar
2. Stir to combine
3. Let sit in the fridge overnight, or at least 6 hours